We ordered one large Char siew Black Kampua (RM8.50) and one large Char siew White Kampua (RM8.50). The Sitiawan-style black kampua comes with noodles tossed in dark sauce and topped with beansprouts, fried shallots and spring onion as well as thick chunks of glorious char siew.
Reasons to visit: Value-for-money prices, clean contemporary setting, high quality ingredients, friendly owners and the chance to experience Sitiawan tradition make this a perfect spot for a memorable brunch or lunch.
Reasons to visit: Value-for-money prices, clean contemporary setting, high quality ingredients, friendly owners and the chance to experience Sitiawan tradition make this a perfect spot for a memorable brunch or lunch.