Ming Kee Hokkien Mee

1. 明记福建面

MING KEE HOKKIEN MEE 明记福建面 OUG KUALA LUMPUR

1. Jul 2, 2020
2. followmetoeatla.blogspot.com
3. Review

Definitely a hot favourite among the locals by judging from the numbers of plates forming during peak periods. Using the lard, this Hokkien Mee comes nicely moist, rich and thick best eaten with the sambal belacan and minced garlic too. Spicy chillies and pungent garlic, it complements the dish perfectly.