the soup was very egg (much like cantonese fried) but quite sweet tomatey taste; then its the char koay teow and brean sprout. Interesting indeed but taste wise, did not find any excitement about it
I like the soup, the chicken was cooked until really really tender, comes with the usual Tofu Pok, with "Chic Kut Teh" brooth (a little herbally). An interesting find!