It is simple yet complicated and thoughtful, put together with sweet, sour, salty, bitter and full of umami flavours in mind. Completing the experience on the plate, all the dishes are artistically presented.
Establised in January 2013 by Chef-Owner Petrina Loh, Morsels is an award-winning dining destination, serving wildly creative and novel modern fusion dishes, paired with lovingly curated wines, in a cozy setting. At Morsels, you can look forward to progressive, ingredient-driven dishes that defy culinary boundaries, with a mind on zero-waste for sustainability.
We absolutely loved the dining experience at Morsels, from the cozy ambience, to the engaging service, and the unique yet delicious food.
Overall, it was an eye-opener to dine at Morsels. The depth of flavours in the simple looking-food is amazing.
Great for flavour explorations and occasional culinary incitement with the rest of the heathens.
A must-try was the Grilled Wild Sri Lankan Tiger Prawns ($24) paired with grilled okra, arugula, a Cantonese-style "carrot cake" dotted with sakura ebi.
Don’t forget to have a glass of wine when dining at Morsels. Close to fifty types of wines, thirty types of spirits, and a range of craft beer, sake and house-infused cocktails are waiting for you.