Mee mamak (RM6.00)…from another stall there and yes, it was good but I did not think there was anything that would put it a cut above the rest elsewhere in town. I guess it was pricier, RM6.00, mind you, because of the prawns and though they were nice and fresh, I am not all that fond of these supposedly cheaper hard shell ones.
I had my hopes up high when it was served (RM7.90)…It did look very good and there were some big prawns in it. I tried the noodles and it sure swept me off my feet. I would say it was so very nice, bursting with flavours and very spicy too. There were tiny bits of lap cheang (Chinese sausage), barely visible to the naked eye but it did not matter one bit to me as I loved the overall taste.
The kampua mee…was very nice even though they did not use the straight and thicker handmade authentic kampua noodles. Not only was theirs curly but I noticed the extra thinness but of course, that did not matter much to me. As long as it was nice, that would be fine by me.