Stewed pork leg. In my opinion, this was definitely my favourite – the very tender meat and melt-in-the-mouth layers of fat were to die for, really!
I loved the steamed fish head too…but by the time it was served, I was already bursting at the seams. The servings were huge! The dinner, inclusive of Foochow tofu soup…and rice and drinks for ten people, came up to a little over RM200.00.