Seafood fried rice (RM12 – one portion). Good portion, generous amount of seafood (shrimps, crab meat sticks), nice wokhei.
Stir Fried Lai Fun with seafood (prawns, squid, mini scallops) for MYR 12 The Lai Fun is the default type of noodle used for Assam Laksa). The noodles are a bit springy so I need to chew for a long time carefully. I kept more than half of this dish for my friend as the portion is too much for me.
The restaurant does not offer a big menu list of choices and I think it is perhaps a good thing that they offer what they do best.
Next, curry gravy. Their staff will bring the curry container and you will be spoiled with choices, as they have chicken curry, fish curry, crab curry and salted fish curry. Our favorite, will be fish and crab curry. But why limit ourselves, the best we would say, little scoop of everything to made it a curry combo (haha), Yummy !!!
We enjoyed the BLR here for its good offering of veggies and curries. We recommend the fried fish, mutton varuval and ikan bilis sambal.
The Chicken Varuval was really good. I specifically requested for chicken breast because I’d rather forego the bones and they delivered. The ‘Small’ option came with 4 meaty, juicy, flavorful chicken meat. It was an awesome addition to the banana leaf rice. The fried fish too, was tender and flavorful. Overall, a good experience. I’d be back for more. Burp!
Toast & Roast, as the name proclaimed the “the Real CharSiew” . . . well, totally agreed and hands down their “char siew” is impeccable delicious, literally melt in your mouth.
TnR by Sean & Angie serves one of the best char siew in PJ. They are always nicely charred with lovely caramelisation.
TNR by Sean & Angie in SS2 Petaling Jaya is definitely worth the visit for the Hakka noodles and their signature char siew. We like their char siew but in moderate level but if you do have comments on their food, please comment and let us know and I would love to hear about it. Thanks for reading.
The slightly expensive rm$9 "干咖喱排骨麵 Stewed Dry Curry Pork Ribs Noodle" was acceptable but wasn't my liking today
Chan Meng Kee does offer good safe Covid-19 dining procedures with workers all on Masks and tables with Social Distancing partition screens
Will definitely be back here maybe for their Roasted Duck or Steamed chicken in the future!
Overall we like the burger and like the pop corn chicken the most.
Three juicy cut Portobello mushroom in the Beautiful mess, together with runny egg yolk and the sauce, indeed a beautiful mess in MyBurgerLab
My special salted egg yolk beef burger (MYR 21.80 nett). I enjoyed eating this burger although the strong taste of beef does compete with the strong taste of the salted egg yolk for my attention. This salted egg yolk sauce is different from those in Lao Sar Bao. I believe some curry powder has been added to it to make it stand out as a savoury sauce instead of being on the sweet side.
Murni has changed a lot since back in the days, now they no longer sell roti. Food takes a while to be served. Lamb chop mee udon is okay. Somehow food on every other tables look better.
Dah lama tak lepak Murni ni. Sekali datang, masih macam dulu. Orang tak putus putus.
To make things easy for the night, we just go for all time Malaysian Favorite - Nasi Lemak Murni Discovery (RM 13.90). The nasi lemak platter is worth the price paid as it comes generously with a piece of chicken wings, sambal condiments with prawns, hard boiled egg, salted peanuts, slices of cucumbers on a piece of banana leaf. All the essential flavors are there. If we were to nitpick, it would be the sambal condiments lacking the driving factors to complement the rice.
The ramen noodle of SoloMen deserves a special mention as it was perfectly done. The ramen texture was al-dente, springy and firm
My order: ChaHan set (fried rice) with miso soup, 3 gyoza and a cup of hot green tea at MYR 13.70 nett. I kept half the rice and two gyoza for dinner and finished drinking all the miso soup and hot green tea.
Earl Grey Mojito RM7.90 This drink also came highly recommended by the barista and I can clearly see why. This alcohol-free drink is absolutely refreshing! The earl grey tea added a crisp flavour to the traditional mojito! Underneath the minty citrus blend, the drink ended with a creamy base note of early grey which lingers for a bit. Quite an interesting adventure for the taste bud, but definitely a good one.
Rum and raisins cheese cake of Rekindle is the reason we keep going back for more 🙂 Ever since discovering and trying out their alcoholic cake in Rekindle, we regularly went back for their cake (especially the alcoholic one) and for the ambience, but too bad we are unable to dine in for the moment.
Rekindle SS2 comes in mind for most residents of PJ who lives near SS2 or the surroundings, probably because of its cosy ambience and most importantly, myriad of cakes there with unique flavours like even alcohol inside which are reasonably-priced.
This is a nice little cafe with cozy seating areas inside and interestingly coverted "sewing machines" as coffee tables in the outdoor seating area.
Today's Monday morning breakfast is the rm$7 " 干撈豬肉粉 Dry Pork noodle", ok and just the sauce a little bit salty to my liking.
The chicken was definitely comes with 滑鸡 smooth meat, also along the plate was 2 large piece of mushroom; nevertheless, the sauce was a little too salty to bear.
If you happen to be near SS2 Petaling Jaya, I would recommend dropping by for breakfast.
This hawker in Petaling Jaya, Malaysia tosses his wonton mee high in the air and catches it before serving it up. It’s earned the Flying Wan Tan Mee stall it...
I personally liked it! Furthermore, I get to see the owner's flying Wan Ton Mee skill where he tossed the Noodle perhaps some 15 feet up the sky and seems manage to retrieve it every time, fascinating.
I will definitely be back to enjoy this Seapark flying char siew wantan mee and show my friends how charming street food in KL is. It's the whole package - good food, nice folks, the dingiest dusty street side, great value and amazing showmanship.
Our lunch at Yilo Restaurant & Bar was a satisfying one. The Moonlight Hor Fun and Huo Bao Pork Slice dishes stood out with their delicious flavors. The cozy atmosphere and attentive service added to the experience, making Yilo a place worth revisiting.
Jiang Nan Style Noodles cooked in Cantonese Style with egg soup sauce mixed into seafood such as prawns, cuttlefish, vegetables and mushroom loaded with the noodles where Malaysian love this dishes and one of the popular and signature dishes for Hot Plate Noodle. The serving size should be enough for 2-3 person who share this dishes. Yummy!
The SS23 branch offers 12 high seat bat stools facing bar counter but now closed and 15 "4-seater" tables with CMCO only 11 tables with 2 customer max/table
Located in the heart of Seapark, Bumbung Nasi Lemak Seapark is a beloved eatery by the local. With its unique dining setting and mouthwatering nasi lemak, this place is always full of locals and tourists looking for the best nasi lemak.
#nasilemak #nasilemaksedap #nasilemakayamgoreng #nasilemakbumbungNasi lemak bumbung ni dah beroperasi selama lebih 20 tahun. kawasan sekitarnya bersih dan se...
In the morning, Restoran Sun Fatt Kee 新發记餐室 (PJ Seapark) offers the famous "Sister Curry Mee". But in the evening, although the shop is closed, the shop rent its outdoor spaces to a Bak Kut Teh stall as well as the famous PJ Seapark "Bumbung Nasi Lemak"! The stall offers only one recipe, Nasi Lemak with fried chicken plus drinks such as teh tarik.
The Basil Rice Set to me was basically Pad Kra Pao and between the two dishes, both of us liked/ preferred it to the Green Curry. Why? Firstly because the minced pork meat was tasty and flavorful. Secondly because the Green Curry was diluted?? or rather it tasted like they used the powdered version of this dish. Yup
One thing that stands out from this restaurant than others is that they care much for their customers. For example the parking, they have monitoring screens showing the cars parked outside so the owners who are inside know if someone has been blocked by their cars or if something else is happening. This is a brilliant idea in my opinion.
虽然餐点的选择不是很多，但我还是光顾了很多次，因为价钱不贵，而且好吃。
Okay Ipoh food (mom did not complain) worth a try.
The fried stuffs at Ipoh Sedap were tasty and crispy as they were fried before packing. The flavors for the meat roll was flavorful.
Overall, the home-made 釀豆腐 Yong Tao Foo was nice.
Chun Kee Pan Mee at Restoran Kean Fatt SS3 offers one of the best traditional pan mee in this part of Klang Valley. This is something you can check out if you are craving for traditional pan mee and especially if spicy is your middle name.
#八打灵再也 #美食 #猪肉粉好多年没吃 #坚发猪肉粉，昨天回去吃，特别点一碗 #加料猪肉粉，有超大块猪肉饼，料多到满出来，加上完美的半生熟蛋，一个字：满足👍！【坚发猪肉粉】🚙 No. 2, Jalan SS 3/59e, Taman Universiti, 47300 Petaling Jaya, Sela...
Overall, I like the pork patties more than the pork slices but there isn't a strong 'porky smell' so it's all good. One thing to note is that uncle's cooking can get a bit inconsistent with the flavor of the soup but that's nothing a dash of soy sauce can't fix.
蝦腸 Prawn rice noodle was still not bad after 3 years, but the 菜餃 Vegetable Dumpling and 魚賣 Yu Mai was average at best.
Verdict: These old school Dim Sum was above average and very affordably priced. I’m definitely don’t mind to make a return and I’ll make sure to get a seat on upstairs, hehe ^__^
I love their fried dim sum especially the fried prawns. The prawns inside are fresh and tasty. It's really a different one compared to other places.
The first day to PJ since MCO locked down began on March 18 (after more than 3.5 months!) with a positive breakfast experience!
All in all, Tang Pin Restaurant didn't let us down. Attentive and in a jiffy customer service, clean and tidy ambiance on the whole and food pretty much kicking in the flavours and tastes we are always fond of.
My Personal Opinion If you like subtle flavours, then you'll probably enjoy their mee pok. Otherwise, go for the more robustly flavoured dark sauce stir-fry noodles. All in all, not a bad place for cheap noodles with some delectable snacks.
Haven't came here for quite a while, one of the popular options for supper in SS2. Service is okay, but taste wise is slightly disappointing.
The shop offers a good variety of Chinese food from 飯粥面 Rice, Porridge and Noodles dishes, varieties of 蒸點和炸點 Steam and Fried Snacks, as well as 糖水 Tong Shui (traditional and contemporary desserts).
Being a dessert hot spot, and surprisingly, a very popular date spot too, KTZ gets very busy after dinner hours.
What do We Like about Ipoh Ipoh SS 2? -We like the chee cheong fun’s sauce and the tomato soup base
Overall, we recommend the hor fun here as the noodles are probably the best in town, with soup that is perfectly balanced in sweetness and umami. The quality was consistent too during our two visits.
My portion of kai see hor fun. The broth is thick and flavourful.
Our favourite here has to be the Red Bean Ham Chim Peng (RM1.60) due to the generous filling of red bean paste (good texture, not cloyingly sweet) and puffed pastry.
This shop sells Crispy Cakoi and many other traditional fried snacks and desserts all day! Its a local favorites store! Their Tau Fu Fa’s brown sugar has a l...
They sell tofufa (soybean curd), hong tao sui (red bean sweet soup), and many other types of tong sui; deep fried snacks such as yao char kwai (chinese cruellers), sweet "Ham Chim Peng" with red bean fillings, "Kap Choong" (the one with glutinous rice in the middle), "Ma Keok" (literally means Horse Hoof - the one with the sesame seeds on it), savoury "Ham Chim Peng" (flavoured with 5 spices); chee cheong fun, mee hoon and other light food.
