Seremban Street Crab and Lala Restaurant offer good service, no MSG and fresh live crabs. For the pricing, it is definitely cheaper than Kuala Lumpur and as usual, please ask the price of the seafood before you order to avoid any arguments. Will we come back for more? Yes if we are in Seremban and crave for good XXL crabs.
Lamb stew (yong lam po) - served in a claypot, the lamb ribs were braised until falling-off-the-bone tender along with beancurd (fu chuk) in a lovely herbal-ish type of sauce.
Let’s have lunch with Kong Ming Restaurant Seremban! Let’s have lunch with Kong Ming Restaurant Seremban! Yummy!!! 😍😘 Branch : Kong Ming Restaura...
在芙蓉要吃螃蟹啦啦当然是去【街头烧蟹炒啦啦The Street Crab & Lala Restaurant】❗这里的啦啦和螃蟹🦀都非常的新鲜。这里的招牌黑胡椒鲜奶芝士炒蟹🧀🦀味道恰到好处,芝士味不会太重,搭上黑胡椒的微辣和鲜甜的螃蟹意外的绝配啊❗这里得炖汤可是经过两天时间熬煮出来的,所以非常的够味好喝❗老...
整体来说螃蟹价钱虽然有点小贵, 但非常值得。 餐厅环境干净整洁, 感觉可以带欢欢迎迎来吃吃螃蟹大餐。
芙蓉街头烧蟹炒啦啦餐馆,海鲜新鲜,价钱公道,餐馆的餐牌的确有几道菜特别放着‘招牌’,而Ah Lynn只不过点了餐牌上两道人气‘招牌’螃蟹和啦啦,就已经刺激到Ah Lynn的味蕾,其它招牌菜还真的让Ah Lynn好奇它的味道,没关系,这样下次才有借口再来光顾,呵呵呵!
I had the Sarawak laksa (RM6.80) - diners can choose to have meehoon, kolo mee or kueh teow. My recommendation is the meehoon, for the real deal. They serve the thick type of meehoon (rice vermicelli), along with omelette strips, shredded chicken, beansprouts and prawns - everything you would find in a bowl of Sarawak laksa in Kuching. It certainly looked and tasted the part. I loved it, the broth was robust and full of flavour. Highly recommended.