Address1 St Andrew’s Road #01-04 Singapore 178957
Opening hourLunch: 12.00pm to 1.30pm (last seating)
Dinner: 7.00pm to 9.00pm (last seating)
Monday - Dinner only
Tuesday to Saturday - Lunch & Dinner
Closed on Sunday & Public Holidays
Contact number6385 0498
Dishes[1 year ago]
10-Day Aged Bresse Duck Breast Paired With Sweet Beetroot Puree And Pickled Cherries ‧ Bijou Blocks Of Melt-In-The-Mouth Foie Gras ‧ Confit Rainbow Trout Charred Kurobuta pork belly Rosemary Smoked Organic Egg ‧ German White Asparagus ‧ Heirloom Beetroot Variation ‧ Hokkaido Scallop Tartare ‧ Lemon T’art ‧ Miyazaki Mangoes ‧ Palate Cleanser ‧ Poivrade Artichoke, ‧ Quercy Lamb Saddle
Odette is award-winning Chef-Owner Julien Royer’s first restaurant, located at the iconic National Gallery Singapore.
Questions and Tips
Information & Tips about Odette?
Anniversary lunch at OdetteWith such a delightful experience, I wouldn’t rule out an annual pilgrimage to Odette.
Odette, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisorOdette, Singapore: See 36 unbiased reviews of Odette, rated 5 of 5 on TripAdvisor and ranked #145 of 8,813 restaurants in Singapore.
Odette Restaurant, City Hall Reviews - HungryGoWhereRead 5 unbiased reviews of Odette Restaurant (City Hall), best for Artisan Cheese, Mushroom tea. Also view menu and directions to Saint Andrew's Road. Housed in the former 1939 Old Supreme Court now National Gallery Singapore, Odette is a timeless fine dining destination helmed by Chef Julen Royer and inspired by none other than his grandmother Odette.
Odette RestaurantSee 84 photos and 11 tips from 167 visitors to Odette Restaurant. "Superb taste and texture. Go for the weekday 6-course lunch ($128++), it's really..."
Odette (Singapore) transitions from spring to summerIf kaiseki dining has a modern French sibling, we reckon Odette would be it.
Odette – National Gallery Singapore – jiaksimi png . eatwhat riceDuring our entire meal here, we felt that the food was impressive; the flavours and the play of textures had seemingly brought our tastebuds on a trip to many levels that we had never felt before.
Odette – Chef Julien Royer’s French Fine Dining Restaurant, The Best New Opening In 2015 - DanielFoodDiary.comChef Julian Royer’s style has become more distinctive in Odette, with an interplay of textures, balanced subtlety, with use top quality ingredients to create pieces of culinary art. Service was top-notch, nothing was overly gimmicky – thank goodness.
Till date, my favourite new restaurant in Singapore for 2015.