Pork Belly Omelet is da bomb. That I alway senjoy. Silky smooth egg with special sauce. Simple and spot on.
As for the main; we have the Australian Wagyu Sirloin (RM190.00). The Wagyu Sirloin is awesomely good and they are perfectly done with the perfect medium rare. The texture is just right and the meat is just tender and juicy. Every bites is wonderful and they are paired with their signature sauce to go with it.
♥Verdict: It was a pleasant dining experience at Okonomi and it’s a good place to have some authentic Okonomiyaki and Teppan dishes. Don’t take my word for it, drop by if you have chance and allow your palate to make its judgement.
Verdict: It was a pleasant dining experience at Okonomi and it’s a good place to have some authentic Okonomiyaki and Teppan dishes. Don’t take my word for it, drop by if you have chance and allow your palate to make its judgement.
Dining at Okonomi by Tokyo Don is a sensorial experience: diners will be able to see the chefs in action right in front of them, listen to the exciting buzz of house specialities being prepared, and smell the appetising aroma of freshly cooked food wafting around them. Likewise, the menu will channel popular downtown Tokyo fare such as Okonomiyaki (savoury Japanese-style pancake made with Yamato potatoes, shredded cabbage and crispy pork belly), Yakiniku Set (Japanese-style BBQ Australian wagyu beef subtly flavoured with special soy sauce concoction) and Yakisoba (Japanese-style fried noodles).