The hamburg was really nice, slightly fatty and unctuous, with the rich and creamy flavour that comes with wagyu beef. The patty had slight char on the outside, and was moist with a nice uneven texture inside. The pao fan was a nice foil to the rich hamburg, providing hearty soupy carbs with good beef, onion and mushroom flavours in the gravy.
A cheap A5 wagyu place from Hong Kong has been getting some attention lately, and I finally made my way there today (1 Raffles Place #01-01, 6223-0775). It's been getting so much hype that it was a bit of a buzzkill to see what finally came out: a sad-looking patty sitting by itself in a gigantic box. That salad and rice didn't look very encouraging either.
The cheese and beef toastie sandwiches were better than I thought they would be too.
Looked pretty. I thought that it was a little too salty from the first mouthful of soba but the saltiness subsided very soon after that.
Scallops which were still partially rare were nice with their own scallop-y sweetness but you'd have to eat them fast or they'll continue to cook in the hot broth.
Healthy Soba IKI has a Christmas special. Burrata cheese topping on their soba. Nice.
Not a bad stir fried kailan to be fair.
The food takes quite awhile to arrive, but I have to say, the food is well flavoured and cooked.
48 reviews of 1-Altitude Gallery & Bar "Wonderful views of Singapore. My boss said it was cool to expense our lounge and bar visits even though I came here solely for the view. I got all dressed up and met up w/ my colleagues. There is a cover…
The greatest unique point for me at 1-Altitude is the lofty, vibrant view and a total experience package from dining at Stellar restaurant, to going up to the club lounge at Altimate or rooftop bar at 1-Altitude to cap the night; there’s no need to head anywhere else for an amazing night.
1 Altitude, Raffles Place – The World’s Highest Alfresco Bar :: Search for your next cafes and travels here! A blog on Cafe and Travel Reviews in Singapore and the rest of the world.
We love the Kraftwich Sandwich With Dip; innovating and somewhat nostalgic as we love dipping our baguette in curry.
Chocolate lovers will like the sinful Cookies Delight Affogato featuring Belgian chocolate gelato with a rich chocolate sauce and you can pour in some warm frothed milk to make a perfect dessert.
Kraftwich at Raffles Place serves quick, healthy and nutritious meals - gourmet sandwiches and salads - at very reasonable prices.
I finally got around to trying the other two bowls at Chalong, like that sous-vide roast beef above. It tasted like it looked: very tender, moist, and refreshing.
That pork jowl above was impressively tender and moist, making this a delight to eat. The portions were small (especially when one chooses a salad base rather than rice), but that's probably a good thing as long as I have the will power to keep myself from ordering a second bowl.
Try one of their latest additions to the Charcoal Grill Menu, the Sea Bass Bowl ($17).
Delicious and perfect for a grab-and-go, Patron’s Box might just be your new favourite lunch fix!
hope to try out ace chef tan’s other dishes at 1-vu outpost hotel when they teopennin jan2021.
Stellar at 1-Altitude 4 Hands Kitchen not only offer one of its kind of culinary experience, in addition, it has the best 360 view of Singapore with truly nice and pleasant ambience.
The 6-course dinner above 'retails' at s$180++, which is perhaps a little on the pricey side? As is quite common with fine dining restaurants, lunch starts from a much more reasonable s$48++, though, so you could perhaps pay them a lunch visit before deciding on whether to commit to dinner.
I preferred the Thai Milk Tea for its obvious smoothness, and perhaps I just like this drink to be milkier. However, I did think the sugar level could have been brought down two notches.
Just so you know, Amazake is also Lactose-Free, Dairy-Free, Vegan, Vegetarian and Gluten-Free.
Not many places in downtown area serve up Scrambled Eggs on Toast at a fairly affordable pricing of $4.50.
I enjoyed the salad enough that i would come back and have it, but only if it was half priced. at $16, it was priced too steeply for my liking, and i would rather have omnivore.
I enjoyed the Modern Mediterranean cooking class at Culinary On. A fun-filled evening, and especially so when doing it with friends. Beside enjoying the cooking lesson, the food, the drinks and we made some friends as well.
My sister mentioned that there was a famous dim sum stall at Chinatown Complex Hawker Centre that served only six types of dim sum! I wanted...
The problem when you have favorite hawker stalls is that you resist trying new stalls. But it was Saturday when I dropped by Chinatown Compl...
From popiah and claypot rice to MICHELIN-starred soya sauce chicken, these are the MICHELIN inspectors’ favourite stalls at Chinatown Complex.
A food blog from a Singapore-based traveler
There’s actually a secret at Hong Lim Food Centre known only to regulars and I wasn’t aware about it until my elder sister, who worked next ...
I had been delaying the publication of this post as Hong Lim Food Centre was closed for two weeks due to its identification as a cluster for...
In this video, we headed over to Amoy Street Food Centre to do a $100 hawker food challenge! I’m joined by my Taiwanese friend @艾莉愛吃 Ali Eats which is also ...
Every item was good, with the only exception being the noodles having a slight kee or alkaline flavour, although this was made up for by the outstanding sauce made of dried shrimps and kelp.
Maxwell Food Centre is one of those rare hawker centers in Singapore that is highly popular with tourists and at the same time, is held in high esteem by locals for its authentic and traditional hawker dishes. The main reason for this is that Maxwell Food Centre is the current home of a myriad of...…
A trip to Maxwell to da bao brought us to some of our favorites and some new experiences too. China Street Fritters and their Ngoh Hiang, Liver Rolls, Egg Slice and Sausage with Bee Hoon.
Nice. The rendang was nutty and lemak
Birds Of A Feather 2022 115 Amoy Street #01-01 https://www.birdsofafeather.com.sg/ Pork Dumplings (SGD $17)
Overall, this is the first time I came to BOF and I totally enjoyed the food here. Instead of the overpowering spicy Sichuan cuisine, most of the dishes have been well thought out, multi-layered yet balanced, delicious and well-executed.
Popular Sichuan-Western restaurant Birds Of A Feather located at Amoy Street spots a new menu, after a year long exploration and research by Executive Chef Eugene See.
Yan welcomes the Year of the Rabbit with a lavish spread of festive delights ranging from set menus, auspicious a la carte dishes, and festive treats for dine-in and takeaway. From 1 January to 5 February 2023, Yan is offering six (6) dine-in set menus from S$128.00++ to S$268.00++ per person.
Yan welcomes autumn in nourishing Cantonese feast this season with five-course Wellness Menu.
Usher the lunar new year with Yàn 宴中餐馆 ‘s Cantonese delights from 1 January to 15 February 2022. Yàn ushers in the Year of the Tiger with a bounteous spread of festive delights for dine-in and takeaway.