Chef Daniel launches new menu of his well-loved star dishes from Hong Kong from 4 October onwards in addition to the restaurant’s renowned Nostalgic dishes, Cantonese classics, and guests’ favourites.
A solid display of heritage and new dishes I had by Chef Daniel, which should bring Shang Palace Singapore to greater heights.
每人$218，包括一瓶八年绍兴黄酒。单点的清蒸大闸蟹有不同选择：公蟹230克每只$128，母蟹170克每只$98，包括姜茶。
No matter your preferred food, The Line has got you covered with their wide spread of exquisite nosh and themed buffets.
The highlight of the buffet is, of course, the durians.
The Canton Fair buffet has enough to satisfy some discerning taste buds.
The definitely-not-pink Ngoh Hiang Chicken was juicy and crunchy, with bold meaty savoury salty flavour.
Ambience at The Lobby Lounge Shangri-La is welcoming and grand.
The Chee Cheong Fun hit the spot with its thin silky smooth skin and generous glaze of sweet black sauce. Perfectly springy and chewy, the delicate rice rolls had us going back for more.
The food here is excellent but the a la carte is way too expensive. I suggest ordering the sets.
NAMI specializes in omakase (おまかせ), which means "I'll leave it up to you". This gives the restaurant greater latitude in expressing its gastronomical philosophy.
The restaurant has a contemporary interior looks with cosy ambience.
The Origin Grill at Shangri-La is certainly an attractive place, but it did not look as “wow” as it did in the pictures that we had seen.
For my main, I had the Wagyu flank steak, it might not seem like a lot but between heavy meals and some baguette at the start of the meal, this was the perfect portion.
It's easy to say, there will be no strangers at the bar at the end of a long, imbibe-fuelled night.
In this lobster season, Huat Kee has "dragon prawn" dishes done the Teochew way - arguably, the best way to prepare this prized crustacean
the teochew fried kauy teow was good but still not enough wokhae, not the best, can be better.
Another must-try, the Pan-Fried Threadfin with Soybean Sauce ($60) was superb.
Don’t miss the Giant Grouper-themed menu at Wan Hao Chinese Restaurant. It’s an epicurean journey that will leave an indelible impression. Make your reservations here.
Wan Hao Chinese Restaurant has refreshed it’s a la carte menu and launched the seasonal Sri Lankan Crab menu recently.
This is only a little teaser of what to expect, and there’s definitely more to come so be sure to make your reservations at Wan Hao Chinese Restaurant to get a taste of some of the best Cantonese cuisine in Singapore!
A food blog from a Singapore-based traveler
All in all, I do not mind splurging once in a while for such delicious lobster rolls.
Overall, it was an excellent culinary journey of Argentinian cuisine. While some of the dishes look familiar, we find the taste uniquely different due to the use of Argentinian flavour and ingredients. Salud! Cheers!
Four Seasons Hotel Singapore, 190 Orchard Boulevard, Singapore 248646
The Kyoto Weekend Afternoon Tea is back at the Four Seasons Hotel Singapore One-Ninety Bar and Garden! If you missed it back in September last year, well here’s your chance so don’t mis…
Basilico @ Regent Hotel Singapore ‘s brunches and dinner takes on delicious festive twists with a gastronomical tour around Italy.
the best really is the tagliatelle di manzo which just means sliced beef steak…a sirloin…I had medium rare…perfecto! I can eat this every time la…:-)
risotto also excellent very good & tasty ..
Sun with Moon at Wheelock Place is one of those places I always see when I drive past but have never been to – until now.
SUN with MOON, the popular Japanese dining concept, is proud to announce the launch of its Early Summer Menu. Beat the heat with an array of delectable dishes from satisfying savories to sweet tooth-curing treats that celebrate the flavors of the season.
Feast on the season’s bounty at SUN with MOON Japanese Dining & Café as they welcome the Spring season with a tantalizing new Spring Delicacy menu. Tuck into the plethora of seasonal ingredients, which includes fresh sea bream, firefly squid, rapeseed vegetables, and spring bamboo shoots amongst others. Available for a limited time until end-April 2023.
Best Chinese Restaurant Birthday Celebration at Hua Ting restaurant Orchard Hotel Singapore with premium seafood and meat dishes ...
Hua Ting Restaurant is said to be a top Cantonese restaurant in Singapore, winning many accolades over the years, including recognition as ...
This famous Chinese restaurant at the Singapore Orchard Hotel is a stalwart on the dining scene. They have arrangements for delivery or food pickup from the hotel driveway which is always our preference whenever it is available.
These too cute to resist pineapple tarts are leaf shaped - reminds me of their logo, don't you think? Just perfect with a cup of hot tea.
Usher in abundance, good health, and prosperity in the Year of the Rabbit with Jiang Nan Chun at Four Seasons Hotel Singapore.
Jiang Nan Chun at Four Seasons Hotel Singapore is celebrating the Lunar New Year with sumptuous feasts and elegantly crafted menus from 31 January to 15 February 2022.
Finally trying out Maddie’s Kitchen! They are a hidden gem providing reasonably priced zi char meals on Level 2 of Far East Plaza.
Overall, Maddie’s Kitchen offers premium zi char dishes at affordable price points, which might be great for those looking for a pocket-friendly meal after a day out shopping in Orchard.
The beef hor-fun was stir-fried with bittergourd and salted black beans. It was delicious.
The International buffet spread at Singapore Marriott Tang Plaza Hotel’s Crossroads is back! One of the more convenient hotels to get to as it’s smack above the Orchard Road MRT Station…
Personally, I prefer Pink as it is in hues of beautiful pink. Concocted with vodka, lemon juice, rose liquor and rose syrup, it is easy to drink and slightly more lemony.
The huge piece of T-Bone ($168) features a luscious and tender 400-day grain-fed Australian wagyu, served with choice of bearnaise, black pepper jus or red wine jus.
One-Michelin starred restaurant Alma by Juan Amador Celebrates Its 6th Year with a Specially Curated Anniversary Menu which will be available from 1 to 30 September 2021. Choose between the special 5-course lunch & dinner menu (from 12 to 2:30pm, 6 to 10pm) at S$198++/pax, or the grand 8-course dinner menu (from 6 to 10pm) at S$298++/pax.
Pasta and all that were quite standard. Swimmer crab pasta had generous amounts of crab, and tasted like curry pasta. The pork jowl was soft with an interesting salty savoury sauce, and the rice was like a fragrant and tasty glutinous rice, without the stickiness.
During this tumultuous time where the world is besieged with one crisis after another, Alma by Juan Amador is determined to play its part by continuing to provide quality and delectable food to diners. The specially curated warm, comforting meal and delightful bundles aim to bring smiles to the dinner table and spread positivity despite the juncture we are in.
Overall, the Imperial Treasure steamboat restaurant is still my favourite steamboat restaurant of all time.
braised duck and trotters very flavourful…aiya…everything was good basically…lol!
we always ordered the Teochew char kway teow…very good today…excellent woke!
Overall, the service is efficient. Food prices may be a little steep but in terms of standard and quality, its commendable. Since there are a number of outlets, I do not mind revisiting for Thai Cuisine at any of their restaurant.
A place I don’t mind returning again and again, if they keep their quality consistent.
The only things I thought would have improved it was some crushed peanuts and some mint leaves.
I literally only have one fear in life; snakes. Even then, it has been downgraded from a phobia and I could now see them in books, watch the...
we shared a parfait…this not comparable with sun with moon, can do without. but unagi I will come again.
excellent whole unagi kebayaki set 4pax family dinner.
Even though we missed out on Seafood Mania Buffet at J65, we took in the 3 course set lunch. The mains were a nice Crispy Seabass, Seafood Thermidor, Grilled Salmon, Chicken Rice and Braised Beef. …
A dish to look out for is the Singapore Chilli-style Lobster.
Whether you’re on a “see food” or seafood diet, J65’s Lobster Rock n Roll Buffet and International Seafood Buffet will satisfy your hunger without putting a huge dent on your wallet.
