• Address

    46 Bukit Pasoh Road, Singapore 089858
  • Opening hour

    Mon-Fri: 12:00 pm - 2:30 pm, 6:00 pm - 10:30 pm
    Sat: 6:00 pm - 10:30 pm
  • Contact number

    +65 6327 8378
  • Email

  • Price / Fee

    [1 year ago]
    Acqua Pazza ($32) ‧ Anatra ($48) ‧ Capelli D'angelo ($24) ‧ Crabmeat Angel Hair Pasta (S$24) ‧ Dolci ($14) ‧ Lobster Fettucine (S$35) and Black Figs Maiale (S$35) ‧ Nero ($28) ‧ OSO's Honey & Beetroot Cake ($14) ‧ Sea Bass (S$32) ‧ Squid Ink Prawn Risotto (S$28) ‧ Timballo ($22) ‧ Timballo Baked Sponge Bread with Black Truffle (S$12)

    [3 years ago]
    Billecart-Salmon Brut Reserve ($22) ‧ Black Truffle “Tartufo” Risotto & Mascarpone Cheese ($26) ‧ Homemade Cured Lean Beef “Bresaola” ($24) ‧ Pinot Grigio ($15) ‧ Puglia “Burrata” Cheese with Tomato Sabayon “for 2” is priced ($38) ‧ Roasted Beef Tenderloin “Filetto” with Sabayon ($48) ‧ Roasted Cod Fillet “Merluzzo” in Balsamico Sauce with Rosemary Potato ($35) ‧ Slowed Braised Oxtail ($35) ‧ Spider Crab “Granchio” Meat ($22)
  • Dishes

    [1 year ago]
    Baked Sponge Bread ‧ Capellini, Crab Meat ‧ Duck Breast Roasted with Oakwood ‧ Onion Bread and Crispy Bread Sticks ‧ Sea Bass in Crazy Water ‧ Squid Ink Risotto, Prawns and Marjoram

    [3 years ago]
    Angel Hair “Capelli d’Angelo” ‧ Braised Veal "Stracotto" Cheek with Black Figs and Red Wine served with Pumpkin Puree and Lemon "Gremolata" ‧ Braised Veal Shank ‧ Classic Poached Prawns Cocktail with Green Salad Garden in Campari-Orange Cocktails Dressing ‧ Complimentary Bread ‧ Homemade "Fagotti" Ravioli Pasta filled with "Parmigiano" Black Truffle Scorzone Sauce ‧ Hot Dark Chocolate Tart With Milk Ice Cream ‧ Oven-Baked Oso's Classic "Crostata" with 70% Dark Chocolate and Milk Ice Cream ‧ Pan Fried Foie Gras ‧ Panna Cotta in Black Pepper Caramel Sauce, Chocolate Mousse, Carrot cake, & Ameretto Dessert ‧ Roasted Cod Fillet ‧ Spider Crab Meat ‧ Spider Crab Meat With Mixed Vegetables ‧ Stewed Dory Fillet and Green Asparagus in Tomato-Cappers Sauce "Livornese" Style ‧ Thick and Creamy Cauliflower Soup served with Avruga Herring Caviar and Dill Herb
  • Websites

  • Categories

OSO is best known for serving cuisines from across Italy with OSO signature hospitality and wines. Housed in a 3-storey building along Bukit Pasoh Road.

Questions and Tips

Information & Tips about OSO Ristorante by Colleoni & Chiarini?



  • 1 year ago

Food Review: OSO Ristorante at Oasia Hotel Downtown | Brand new space at Tanjong Pagar

For a good Italian meal, Oso Ristorante is a pretty good option in the CBD. The ambience is great, and we say it makes for perfect first dates. We will be back for sure.
  • 6 years ago
  • 314 reviews

Oso Ristorante, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisor

Reserve a table at Oso Ristorante, Singapore on TripAdvisor: See 314 unbiased reviews of Oso Ristorante, rated 4.5 of 5 on TripAdvisor and ranked #69 of 9,283 restaurants in Singapore.
  • 4 years ago
  • 10 reviews

Oso Ristorante - 10 Reviews & 29 Photos - Italian - Chinatown - Singapore, Singapore - Phone Number - Yelp

10 reviews of Oso Ristorante "Oso is a stalwart fine dining Italian restaurant in Singapore. I've eaten there a couple of times, on business lunches/dinners or cocktails at the private back room, and I can see why people choose this place. The…
  • 1 year ago

OSO Ristorante @ Oasia Hotel Downtown - Underground Chamber On The 27th Floor

OSO has its menu is divided into 2 - Classics and Today's Special. Be it to satisfy your longing for familiar flavours or when you are searching for inspirations, there will be both old and new flavours that await your visit.
  • 4 years ago

OSO Ristorante - Singapore Food & Travel Review Blog @ EatDreamLove- Singapore Food & Travel Review Blog @ EatDreamLove

They have artistic ambience and is a great place to spend your night with your partner or friends.
  • 5 years ago

OSO Ristorante, The Essence Of Italian Food

Combining authentic Italian cuisine with fine wine & cheese, plus stellar service, care & attention were put into every aspect of dining experience despite the busy hours.
  • 8 years ago

OSO Ristorante - It's, Oh, So Good - Sparklette Magazine

The food is oh, so good, and the service is professional, somewhat formal, but not overbearing.
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