Takayama, the kappo-style Japanese fine dining restaurant by Chef Taro Takayama in OUE Downtown Gallery, has carved its mark as the place for authentic Japanese flavors. This Spring, it invites all for a taste of freshness with a menu curated from seasonal Spring specialties in ingredients like Awabi abalone, firefly squid, surf clams, strawberries, and more.
It is a small team at Masa Saito where the service is sincere. I also like its inconspicuous entrance. This is not a traditional sushi omakase or kaiseki, and if you are looking for a more modern take on omakase, Masa Saito is worth a try.
SE7ENTH has recently launched an array of refreshed brunch fares, including Chef Gary Lim's latest creation - the Croiffle, a croissant-waffle hybrid.
I will definitely be back for the Wagyu Katsu Sandwich! And will highly recommend the Salmon dish as well!
Oakwood Premier OUE Singapore is a luxury serviced apartment with an in-house restaurant, Se7enth for guests to have business lunch meetings or cosy gatherings.
A must-try item I feel is the Wagyu Teppanyaki (200gm/$27.80).
Decor was casual and simple, the counter manned by staff in a cute black latte-art T-shirt. They serve fine artisanal European coffee as well as simple pastries and sandwich items.
Overall dining experience at VENUE By Sebastian was excellent, ticking every box in terms of ambience, service and quality of food!
The restaurant serves vegan, gluten-free, allium-free options, which is good news for people with different dietary preferences to dine together.
I was surprised to find the food served at The Garden Club to be so tasty despite being vegetables.