A food blog from a Singapore-based traveler
It's Neapolitan style pizza, so it's all about the dough, including the flour and fermentation.
Love the relaxing ambience, friendly service, delicious food, and interesting range of craft beers. Do pay them a visit!
Overall, it was a fun tasting and I never thought I could have yakitori with hummus, or deep fried mantou with pesto.
I like the neighbourhood vibe of Owen Road and am happy that there is a bakery like The Bakehaus to inject a new lease of life to this precinct.
The Bakehaus is a place that bread lovers should make the trip for, and somewhere we would, and already returned to for more.
This mum-and-pop cafe is a hidden gem in the heartlands, serving hearty meals at nett prices.
i think i will try out babi pongteh and pork ribs first and later do a full fledged nonya dinner for family and friends.
All in all, the spirit of Grit at Pek Kio lives on at Mash at Pek Kio, despite the long hiatus that they have had in between the closure of Grit at Pek Kio and the opening of Mash at Pek Kio.