The bee hoon was cooked nicely till soft, and the sauce was almost sweet, nutty and creamy, with a nice contrasting sourness. There was small bits of tau pok, not enough to provide bite, but enough to vary the texture and mouthfeel. Not bad.
An early appointment brought me to Tanjong Pagar one Saturday morning and I was famished! Judging from the expenditure on my credit card; I ...