We really enjoyed the apom manis here! While the claypot cooking method is super exciting – the apom were actually stellar! The hoppers were very fragrant with a nice soft pillowy centre, and lovely browned edges.
Try their Prawn Noodles and other delicacies in this old flagship of a coffee shop in Georgetown.
There is the sour Penang Assam Laksa, with rice noodles in a tangy fish broth made of serai (lemongrass), chillies, tamarind and fish flakes. It is best eaten with a hearty spoonful of accompanying hae koe (shrimp paste).