In its entirety, while the Nude is an innovative addition to the menu, I personally wouldn't recommend it to those who relish in the more predominant presence of cream cheese.
We would not stand in line for the tarts but now that the hype is over, we would happily head to Pablo Singapore when we like to enjoy freshly-baked Japanese cheese tarts.
There are places that do cheese tarts better, and PABLO Cheesetart is probably a place we would not find ourselves revisiting very soon.
Probably less than 10 people? It is worth a try for people who have not tried the ones sold in Japan.
As someone who prefers a denser, richer, cheese tart, it’s difficult to make the switch. That said, the well-balanced tart does have its own appeal, and if you’re not a fan of the heavier cheese tarts, give Pablo’s a try.
If you are looking for a drink, why not try some PABLO smoothies (from S$7.80)? This Classic Cheese Tart flavour will impress all cheese lovers as it is extremely flavourful and its unique taste is not like any we have tried before.
I can safely say, let’s all brace ourselves for the long queues. At least during the initial days.
The popular tart, like a piece of art, derived its name from artist Pablo Picasso.
News has it that its first outlet will be in Wisma Atria Singapore, but we have no concrete info of its opening dates now. Keep your eyes peeled; we will definitely update this space!