One of the places was this restaurant known as yao yao ping, which is directly translated to shake shake ice. I was pre-informed by the friend that it's an ice dessert that he visited since he was a child. I must admit that this friend is only about 20 over years and not exactly middle-aged like me.
The soup was still nice though, although the refill was just as pathetically little. And I am leaving aside the layer of pork fat. I only love pork fats when they are deep fried.
The war between Malaysia style bak kut and Singapore style bak kut teh has continued for a long period of time, and the epitome of Malaysia style bak kut teh was said to be at Klang, which I happened to visit in my recent trip to the nearby Petaling Jaya!
If you never tried hong bak, can consider visiting Restoran 158 Hong Bak Pandamaran Klang. Remember, don’t order their bakuteh but their hong bak to avoid disappointment. Thanks for reading and have a great weekend!
It is indeed very satisfying, as I love the taste of the soup. Punch with flavour as they are thicker in taste, not only that which is also slightly more on the herbs taste. You can taste the tong guai abit more prominet that gives you the sourish bitter end.
Their boss highly recommends to try out their signature dishes which is the grilled crab, spicy Kam Heong crab, steamed Lala, sambal prawn, deep-fried yam with prawn, and stir-fried golden glass noodle.
I also kinda like their coffee bean here which was brew and hand-pulled served with an aromatic aroma which accomplished my day. Highly recommended to try!!
Food was absolutely fantastic!! Definitely returning and recommending to everyone!
Prices were not cheap and he does mention that before hand so as to avoid any arguments later on. He had so many orders so much so, we had to wait almost 2 hours before the Grilled Fish was served. Was it worth the wait? Oh yes, it was. The fish was heavenly and the dip sauce was so spicy and went very well with the fish. My rating for this Ikan Bakar would be 8/10. Liang Li Ikan Bakar truly lives up to it's reputation and is worth a drive to Pandamaran. Best to be there before 6 pm as you get to enjoy more seafood variety then.
Though it's written as Ikan Bakar on the stall, this stall only does Oyster Eggs. As suggested, we decided to give this a try. Definitely quite pricey. The small portion was priced at RM 15.00 . Taste wise, it was nice. The eggs were nicely done and the oysters were not too overpowering. My rating for this shall be 8/10.