Verdict: The combination of the pastry and spread definitely doesn’t come cheap, I shall let it remains as an occasional treat.
To my surprise, the cream cheese isn’t that overly cloying but done at the right creaminess and consistency. It’s very velvet and melt-in-your-mouth kind of palate. The spring onion could be tad pungent to some people but it’s fine with me and this combo does go really well.
To my surprise, the cream cheese isn’t that overly cloying but done at the right creaminess and consistency. It’s very velvet and melt-in-your-mouth kind of palate. The spring onion could be tad pungent to some people but it’s fine with me and this combo does go really well.