Air Itam Sister Curry Mee Chee Cheong Fun at Air Itam Penang Malaysia
Located in a small ally off the Air Itam Market, this stall is selling one of the classic and delicious Lam Mee in Penang. One of the focuses is the intense spiciness of the sambal (chili paste), the broth that simmers with pork ribs making the lamb mee aromatic and flavourful. Selling Lam Mee on Wed and Sun, selling fried Yee Foo Mee on Tuesday and Thursday, and Saturday for Jawa Mee. Off for Monday and Friday.
Hong Catering Service is serving good dishes to the public during lunchtime. However, after lunch, this place is serving succulent and delicious satay. Selling at RM1.20 per stick, the satay here is well marinated, packed with lemongrass and turmeric, In the middle of the stick there is lard that makes this stay more tender. The dipping sauce is rich with peanut flavor and mixed well with the satay.
The nostalgic and classic taste is still maintained in this stall. This stall starts its business at 8am until its homemade noodles are sold out. Besides Hakka noodle, this stall is also famous for its yong tau fu. For those looking for old time taste this is the stall that must not be missed.
The taste of the Laksa is refreshing and delightful, one of the good Laksa in Penang that must try.
The taste of the curry mee is milky, packed with coconut milk flavor, savory and spicy. I love the thick and aroma soup that make this curry mee delicious.
Overall, Modern Asia Kitchen is a decent place to enjoy good dim sum.
The noodles were alright- pretty standard and not disappointing. The texture of the Udon was lovely, at least not over-cooked to a slouchy soft texture.
The Fried Shrimp Rolls left us with the deepest impression, unlike any Shrimp Rolls, Modern Asia Kitchen uses some pastry skin (almost similar to McD's pie skin) instead of the customary beancurd sheet; the filling was generously filled with bouncy, juicy Shrimps. It was dangerously addictive and definitely pleasant on the palate.
Start with the Basque Burnt Cheese Cake- probably the fridge was not properly tuned to the right temperature but the texture of the cake was overly soft and mushy. The Cheese flavor was discernible but not so much on the burnt-caramelized flavor