The satays, yummmmm. It was meaty, juicy, coated with a thin layer of something sweet and when you dunk it into that peanut sauce …. ooooo man, delicious! This is why I keep coming back for more. That is all there is to say about it. If I am not mistaken, each stick cost 1 Ringgit and this time we went for 15 sticks between us, 5 each.
Chargrill broiler chicken is one of the best dish. Love the marination and it is a bit of Indonesian chinese style. It is a must to go along with the sambal @ RM 29.80.
除了烤魚蒸魚,小編要特推他們家的「棉蘭式碳烤童子雞」和「棉蘭式碳烤燒魚」。這兩道菜非常特別,注入了印尼棉蘭風味,兩者不但裹著特別的香料,還沾有濃濃的碳香味。
Lauk options are super basic but absolutely mind-blowing: piping hot spring chicken that seem to disappear within minutes each time they’re brought to the serving tray and gulai kawah (sometimes in mutton ribs form, other times in daging tetel form). Sometimes there’s also a gigantic pot of soup brewing right beside the gigantic pot of bubbling gulai kawah.