At Restaurant Anjung Keli, the star of the show is, without a doubt, the catfish. These tender and flavorful catfish are prepared in a variety of mouthwatering ways, including deep-fried to crispy perfection, grilled to smoky goodness, and simmered in a tantalizing sambal sauce that will ignite your taste buds.
Capitalising on this natural beauty, MyEco Discovery Sdn Bhd (a member of MyUS Group) today announced the soft launch of ClubRock Perlis, the first-ever rock climbing base camp and eco-adventure hub in the state
Pulut or sticky rice is eaten with fried salted fish (and I suppose fried dried fish will taste nice too) together with grated fresh coconut. No gravy accompanying this set. Some sprinkle fried shallot, this will overall enhance the aroma and taste.
Rating Medium. The hike to Pintu Wang Gunung is not a long one but it does require strength, balance and agility due to the rope work and navigation along the tops of rocky outcrops.
Set aside in 1992, Bukit Kubu’s 12 hectare recreational forest attracts a stream of Kuala Perlis’ locals, who visit in the evenings to trek, run, jog and play sepak takraw. My only opportunity to explore it was on my last day volunteering with MareCet, and I’m happy to report I was pleasantly surprised.
Also known as Bukit Laka, Bukit Tok Dun is part of Jajaran Telipong range of hills, much of which has been converted into plantation land. There are a few ways up to the 325 metre summit. There with Perlis Hikers’ Abang Jie, ours begins in Perlis and culminates in Kedah, making this a multi-state hike. But as the trek is along mostly exposed dirt track, it’s also less a destination hike, more a convenient workout if you happen to be in the area.
While you in Perlis Sudden looking for Western plus Local cuisine or Korean Dessert, Head to The Houze Vendor Boutique cafe to dine with your friend when they having a different taste bud for the day.
At Pelo Kitchen, They serve Asian food, Local Malay delight and Western cuisine, where tables and chairs been set up with a simple cozy environment.
At Bossku, They serve Asian food, Local Malay delight, Western cuisine and Italian dishes where tables and chairs been set up under large huge tree with light bulb around that bright the whole place at the night.
My Rainbow Crepe looked too pretty to be eaten! Eat it I did in the end. Tasty and rich, without being cloying. The layers were fluffy yet soft.