Kam Heong Butter Milk Prawn The Kam Heong Butter Milk Prawns come amazingly good where they are packed with flavors. We love the creaminess of the dish itself as well as the burst of light spiciness that infused in it.
My Personal Opinion The big head prawns, being their signature dish, didn't taste anything like those juicy, sweet-tasting freshwater prawns I've eaten in sang har meen elsewhere. In fact, they even look different from some of the prawn pics I saw online. Perhaps the ones offered in their promotion are of a different quality. ^_~ Ok, ok, I guess I can't and shouldn't expect too much from big head prawns priced at RM39.90 for three. So, if you're here, you might want to get those prawns that aren't at promotional prices but you'll have to pay more for them obviously.
If you love steamed fish, please order the divine Orange Roughy Steamed in Ginger & Soya Sauce. Imported from New Zealand, it’s a rather fearsome-looking fish with the smoothest silkiest texture ever and hands-down the best tasting fish I’ve had so far this year!
The Kam Heong Butter Milk Prawn was served in a claypot. Bubbling upon arrival, the pot of prawns is deliciously aromatic. A luscious thick orangey sauce with lots of aromatics of curry leaves, onions, dried shrimp and spices paired well with the fresh sweet prawns. Best eaten hot, the kam heong sauce is lip-smacking yum, so much so that you’ll end up sucking the prawn shells for every bit of that sauce.
Verdict: The prawns dishes definitely scored up to my expectations and it’s really an awesome deal for the current prawn promotion. Hurry up, pay a visit before the promotion end!