For those who are keen in trying the CKT with loads of cockles’ added (RM8.00), the recommended time to reach here is before noon or while stock last. If you are neither a fans of CKT or bloody cockles, Pin Xiang Lou does serve other good food as well!
Recently, a Char Koay Teow stall in Seremban went viral because of the ridiculous amount of cockles (siham) they serve. It was topped with so much cockles
Foodie alert! Introducing the latest hype in Seremban, cockles fried kuey teow ! Mind you, it’s not your usual fried kuey teow .