Restaurants in Plaza Arkadia

1. jessicatjs.blogspot.com
2. 3 years ago

Asian Laksa Pasta RM27.90 As this place portrays themselves as an Asian fusion restaurant, I thought it was only appropriate if I tried out one of their Asian inspired dishes. Well, to be honest, I thoroughly enjoyed the sour and spicy flavours of the dish, blame it on my Asian palate. The pasta was cooked to the perfect al dente, and the sauce was tangy and creamy at the same time. It's like your usual Asian dish, but with an added creaminess to it, which to be honest, really complemented each other really well.

1. www.taufulou.com
2. 5 years ago

Favourite of the night is this Smoked duck breast @ RM 39.90++ Served with creamy potato mash, cherry tomato, sauté seasonal veg & red wine reduction. If some of you does not like slightly strong duck taste, then you might not really enjoy it. It is cook to perfection, soft and slightly pink on the meat. Eat along with the mash is a perfect combination.

1. woankoon.blogspot.com
2. 5 years ago

Lucky Peaches Eating Hall & Bar offers three special menu; Festival Weekly Specials or Xmas or New Year's Eve 5 course SET Menu from RM118++ per pax, starting 12th December till New Year's Eve

1. funntaste.com
2. 4 years ago

Crispy Sushi Rolls (RM30) This sushi highlights the best of modern Tokyo’s cuisine. It’s wrapped with salmon, asparagus and ebiko before battered in panko and deep fried fried. We like how the nice crisp exterior pairs with the soft salmon fish and crunch of asparagus.

1. lwinlee.blogspot.com
2. 4 years ago

All in all, it was a lovely dining place over splendid Japanese spreads, perfect to be enjoyed with family and friends. Or even for special occasion like birthday celebration where you could actually request for a private room (subject to availability)- so it’s best to make prior reservation.

1. lwinlee.blogspot.com
2. 4 years ago

Shoyu Butter Scallop Spaghetti (MYR 38) For any butter lover, you would delight in this pasta naturally- what’s more with juicy and sweet scallop along? Bliss!

1. justfoody.blogspot.com
2. 3 years ago

此餐馆现由国外回流的甘城机师傅 (Chef Kam Seng Kee) 掌厨经营, 他累积多年丰富的烹饪经验, 自创多款赏心悦目并精致美味的中西美食, 还提供口碑载道的经典粤菜!

1. www.chasingfooddreams.com
2. 3 years ago

After smoke and ice comes fire and the Fiery Smoked Farm Chicken (RM68 – half | RM128 – full) certainly light up our table. Torched at table for that extra presentation touch, it was the chook that won our palate at the end. Using farmed corn-fed chicken, the chook has a beautiful smoky note from the smoking process. The meat is tender yet firm while the skin is tight with a light chewy bite. Salty savory notes with an earthy aroma is what makes this chicken so enjoyable.

1. www.choiyen.com
2. 3 years ago

♥Verdict: While the offerings were nothing much different with other Korean restaurants, the flavours of the food was put into consideration to decide whether the visit was worthy. The banchan were a little bit disappointed and the food did not mind blowing too (for my both visit). Meat grilling was done at one of the table at the back of the restaurant, but there’s no retractable chimney was in sight, rather poor ventilation I would say. Revisit? Perhaps, not so soon.

1. www.choiyen.com
2. 3 years ago

Verdict: While the offerings were nothing much different with other Korean restaurants, the flavours of the food was put into consideration to decide whether the visit was worthy. The banchan were a little bit disappointed and the food did not mind blowing too (for my both visit). Meat grilling was done at one of the table at the back of the restaurant, but there’s no retractable chimney was in sight, rather poor ventilation I would say. Revisit? Perhaps, not so soon.

1. www.taufulou.com
2. 4 years ago

Well, I felt that this mala shop soup base had been localise. The the end of the soup is quite bitter. Certainly not my kind of mala shop I would return.

1. www.choiyen.com
2. 2 years ago

♥Verdict: Safe to say that, Menya Hanabi’s Mazesoba worth a try if you’re skeptical like me. But I can’t say the same to the soup Ramen, we’ve had a better ones elsewhere.

1. www.choiyen.com
2. 2 years ago

♥Verdict: I’m afraid Jal Dae Ji wouldn’t land a spot in my list of favourite Korean restaurant in my area, in terms of spread of Banchan and the overall taste of the food. But I like the comfortable and clean environment of the restaurant nonetheless.

1. www.malaysianfoodie.com
2. 3 years ago

Pollo Apollo (RM 30.50) Must TRY! Enjoy the wholesome fresh, hand cut bone-in pork lion grilled on an open flame,and served with a honey ,reduced orange ginger sauce. The dish is absolutely delicious and good. It makes it to our must have dish if we are coming back!

1. www.choiyen.com
2. 5 years ago

Verdict: As far as the food was concerned, we had no complaints on what we’ve tried on our several visits. Good environment, attentive service, reasonable price range and not far from our home, a place that we would like to visit to further their menu.

1. goodyfoodies.blogspot.com
2. 4 years ago

We had the Steamed Whole Seabass (RM8.90 per 100g), with Lecoco's signature sauce which is made with coconut nectar, chicken broth, garlic and fresh coriander. Loved the spicy sauce with an appetizing sourish tinge, which paired beautifully with the fresh, meaty fish. We happily devoured it all :)

1. www.foreverinhunger.com
2. 5 years ago

Lecoco is a new fusion food place inspired by coconut.

1. www.choiyen.com
2. 4 years ago

Verdict: Certainly a worthy addition to my list of favourite cafe for breakfast/brunch. Affordable price (nothing cost more than RM30), decent food, beautiful space and laid-back vibe, we won’t rule out another visit. （＾ω＾）

1. www.malaysianflavours.com
2. 6 years ago

French Toast here is a twist from the classic, highlighting Anther and Stigma’s very own creativity by having flaky, buttery croissant pan fried, sandwiched with caramelized bananas, seasonal fruits and coconut nectar drizzles.

1. www.malaysianfoodie.com
2. 5 years ago

Chocolate Waffles As for the Chocolate Waffles, they comes simply beautiful and graced with the addictive chocolate on the top. I am loving the creamy addictive blend of the chocolate at the top and melts in the mouth sensation. The chocolate is sinfully good where I don’t mind for the second piece of waffle.

1. www.vkeong.com
2. 5 years ago

For something truly special, try the Chocolate Magic Ball @ RM29.50. Just pour the hot chocolate on top of the white chocolate ball to reveal the fruits and chocolate fudge fillings inside.

1. www.choiyen.com
2. 5 years ago

Verdict: Overall it was a decent dining experience with friendly service and comfortable environment. Hits and misses on the food but I’d probably will revisit to further the menu since there are still many food I would like to try.

1. www.luvfeelin.com
2. 4 years ago

没想到误打误撞选中的咖啡馆居然有那么好的初体验，我和朋友真的是赚到了！

1. www.choiyen.com
2. 2 years ago

♥Verdict: Food was above average although the price range might be on higher side but commensurate with comfortable environment, pleasant ambiance and attentive service.

1. froggybitsoflife.blogspot.com
2. 4 years ago

Clean, quiet, spacious, with an Industrial look and good lighting ambiance (not too bright), excellent Cafe to be working/surfing the whole day.

1. woankoon.blogspot.com
2. 4 years ago

Anyways my group and I wanted to try the signature soup base so it was Coconut Chicken Soup and Coconut Tom Yum. It was the signature and popular soup especially it was the secret of its soup base are cooked using coconut water where many people love to eat and taste this soup because the fresh ingredients put into the soup and cooked till enhanced the flavor and fragrant in the hotpot. Thus, it was the perfectly to taste and we really enjoyed it so much. Very delicious!!

1. www.choiyen.com
2. 5 years ago

Verdict: Sad to say that, this place certainly wouldn’t make it to my list of good breakfast place. The food was less satisfying and the portion was somewhat smaller and less compatible to the price.

1. foodeverywhere.wordpress.com
2. 6 years ago

Originating from Japan and specializes in tebasaki – Nagoya-style fried chicken wings, Sekai No Yamachan at Desa Park City is currently operating a second outlet in Plaza Arkadia. The brand runs with more than 50 outlets worldwide and such reputation has turned their wings into phenomenal stature when it comes to chicken wings. This is not very distance from where I am based but it’s not the area that I frequent. With a spontaneous decision, we paid a spontaneous visit to Desa Park City and earned some fun as we discover the offerings of this renowned acclaim. Let’s get on with what’s generally offered. From salads to stews and deep fried chicken cubes to tempuras, there is no complexity. Instead, it is all subtle precision on every dish and it’s the kind of variety you’ll want to savour.

1. www.trendygourmet.my
2. 5 years ago

【Dal.Komm Coffee 】採用的是健康的天然原料而不是色素, 喝起来即放心, 又可以满足好奇心!!

1. thefoodbunny.com
2. 5 years ago

Mutton Thali Set, 18.90 ringgit. I enjoyed the Thali Set. The main reason one decides to give a Thali meal a go is to get a taste, a little bit of everything in one plate, which was what I got here. As you’d notice, the dish came with 6 sides – mutton varuval, caramelized onions, cucumber in yogurt, potatoes, pumpkin + coconut, rasam. I especially loved the caramelized onion and pumpkin + coconut puree? Okay, perhaps it isnt puree? The consistency was more thicker and chunkier but it certainly tasted awesome. Both the pumpkin and caramelized onions provided a sweetish flavor that belnded perfectly with the gravy and flavors from the other sides. The varuval came with 2 medium sized mutton pieces. It was tender and rather easy to break apart. I like ‘easy to break apart’ mutton bits because then my mouth would not have to go through a rather vigorous routine in its attempts to break those bits apart – know what I mean? I’d certainly give this dish a go again, it was yummy!