It tastes superb that both of us really enjoyed it. Both of us choose White Rice, Cucumber, Cherry Tomato, Crabstick, Salmon, Spicy Mayo, Ebiko, Seaweed and Chilli Flakes. The small drawback is that the portion is too small even for a small later like me that I have to hunt for supper later on. Poke Bowl @ RM 18
If you haven't already known, poke is a famous Hawaiian cuisine which could be served both as an appetiser or as a main course. It is essentially a raw fish salad and for that reason, I'd been associating it with Japanese cuisine (think salmon don) for the longest time. But the truth is, they are not exactly the same. The number of pokebowl food stalls in KL/Klang Valley had been growing like mushrooms after the rain. With everyone trying to jump on the healthy lifestyle bandwagon, it's almost natural that this healthy eating phenomenon is taking over the f&b industries. Although there are a handful of popular pokebowl places that I know, I'm gonna tell you exactly why Pokebear has been my ultimate favourite.
For base we have choices like white rice, brown rice and salad. You can choose as many top it off as you like, I go for ebiko, seaweed, seaweed flakes, ginger, sesame seeds, spring onions, and wasabi.
One of the latest trend is Poké Bowls - Poké (pronounced poh-keh) actually means slice/cut raw fish in Hawaiian and normally is served as an appetizer in Hawaiian cuisines.
Poké is not a name that simple pick from Pokemon , Poké (pronounced poh-keh) Is a name from Hawaiian mean slice or cut , is a raw fish salad served as an appetizer in Hawaiian cuisine , and sometimes as a main course . Adaptations may feature raw salmon or various shellfish as a main ingredient served raw with the common "poke" seasonings . Poke began with fishermen cut on the spot from their catch to serve as a snack . Traditional poke seasonings have been heavily influenced by Japanese and other Asian cuisines .