Service was faultless, and our wait-staff were jovial, attentive and efficient.
For a starter, I highly recommend the Salted Egg and Pumpkin Sabayon ($32), with Joselito ham, dukkah, and pickled apricots (on the a la carte menu).
These dishes are featured across the a la carte, set lunch and dinner tasting menus at Pollen. So make sure to line up those reservations for your special occasions!
The other attraction of dining at pollen by jason artheton is of course the complimentary entrance to the flower dome.
Overall, everything tasted as if they were out of the world, exquisite. From the taste to food presentation, the high standard can't be mimicked by any other ordinary restaurants.
Everything was perfect but the cherry yuzu sorbet was a little too tart for the dish.
Despite the service, we went with great expectations and the food met our standards; that’s a worthy achievement since usually one is disappointed by expectations.