Their signature fresh siham is really good. For those who love to have them, they come with pulpy juicy siham. The siham is incredibly huge where siham lover would definitely fall in love with it. In here, you can enjoy this awesome juicy bites of it and you can have them with their special sauce.
Prepared with equal aplomb, the Khao Ka Moo [RM35 – medium, RM60 – large, RM110 – whole leg (pre-order)] is a comforting dish of braised sliced pork leg with salted vegetable, hardboiled eggs and Chinese broccoli. Best eaten with plain rice, we bet this homespun porcine classic would pass even the most finicky matriarch’s taste test.
Meat & Sea is an unassuming Thai restaurant that dishes out flavourful and affordable home-style Kanchanaburi and Isan cuisine in Desa Sri Hartamas. For fans of authentic Thai food, this place is it.
Take, for instance, her version of Tom Yam Talay (RM27/M), laden with prawns, squid and mussels and accentuated with lemongrass, kaffir lime leaf and galangal, served in an individual pretty Le Creuset pot.