其实“泉州小厨”除了炒粉类之外,还有煮炒,至于菜色方面,你们可以稍微看看这菜单哦,有几道菜色蛮不错的,有顾客必点的猪脚醋、姜鸭等等
One of the item that we enjoyed here is Kiam Bak (香酥咸肉 / RM 12 for 2 pax ). It has a slight crisp texture and a tad briny taste that made this simple dish a good pairing for any noodles or rice. If you prefer a less meaty taste, dip those kiam bak into the spicy and sour sauce provided. The meat has a relatively big portion of fatty meat though.
The Prawn Fritter was a show-stopper; crispy with juicy Prawn, the batter ratio was just perfectly done, it was simple but addictive