Recommended by Small Potatoes Make The Steak Look Bigger. The plate came with more savoury rather than sweet flavours. The braised duck was quite tender and moist with flavourful and smooth skin. Not bad. Difficult or impossible to locate on social media and Google, and their Facebook page states Yu Fa rather than You Fa.
It took me at least 20 minutes before I looked up at the curved ceiling of the new Margaret Market and realized that it was the old structure where Sin Kee was back in the day. And they've done an impressive job with all of the nicely decorated stalls there (38 Margaret Drive).
You would have probably been attracted by this strong aroma of The Original Katong Laksa if you were in Queensway Shopping Center.
Urban Folks Margaret Market Toasties and Homme Baker Cheesecake with pictures of food at new cafe at Queenstown Singapore
We take a tour of the new Margaret Market food outlets in this redeveloped market. Built in 1956, it was formerly known as the Commonwealth Avenue Wet Market & Food Centre. It was gazetted for conservation by URA and has now reopened as a venue with cafes, shops and lifestyle services. The Margaret Drive hawker centre (also quite new) is in another building next to it.
Recommended by EatBook.sg. The orh nee or yam paste bao and curry chicken bao were very interesting. The orh nee was really rich, fragrant and smooth, and the curry chicken was savoury and spicy with serious chicken chunks inside providing good texture. Both baos boasted fluffy and soft skin. Really nice baos.
Overall, I remember why I had such little recollection of Nando’s as their chicken really does not leave an impression. Lacking in charred flavour, I would opt for Kenny Rogers anytime although the one thing which differentiates Nando’s from their competitors is the Peri peri sauce. I am just not sure if I want to visit a restaurant just for their sauces
This place serves a lot of dishes (1 Fusionopolis Place #01-10, 6320-3477), but it got some attention online for its gukbab, especially given the frenzy around Um Yong Baek. Unfortunately, that set up the wrong expectation, as the broth wasn't as rich and savory, and the banchan here was unremarkable too. I still ate it all, and don't mind coming back if I'm nearby. But it's a far cry from Um Yong Baek.
Excellent quality, fantastic flavours and affordability were clearly the secrets to Java Corner’s popularity. So when Agus proclaimed “I love the place! Nothing to explain, just eat!”, I understood. We didn’t need more words. Just the knowledge that lontong and sotong were the perfect breakfast combo to chase the storm clouds away.
Hidden Gem in the coffeeshop of Dover Crescent.