A food blog from a Singapore-based traveler
The lu rou or braised pork was really really tasty and fragrant, with the braising sauce complex and possessing depth. Very nice match with the rice, making you want more. The cabbage was flavourful, savoury and soft too. Good stuff.
Wouldn't mind eating it again.
I'm not sure how long these guys have been around (1 Queensway #02-47, 9817-4793), but I'm glad that I came across this little Taiwanese luroufan and biandang stall today.
The luroufan wasn't as fatty as it could've been, but it was still good, making for very easy rice shoveling.