Quinn Seremban Beef Noodles - 新儒记牛腩粉
Links
Seremban Beef Noodles - Quinn Restaurant
- Feb 29, 2016
- goodyfoodies.blogspot.com
- Review
Last week, we had to go down to Seremban to run some errands... decided to drop by Quinn to have their beef noodles. Seremban beef noodles is by far my favorite version - we visited Quinn as it is air-conditioned and more convenient for parking. There are two other outlets, one in Seremban wet market and another in town called King's (at Jalan Dr Krishnan).
Quinn Seremban Beef Noodles
- Dec 8, 2015
- www.voneats.com
- Review
Oh mannn. How have I never had something like that before! I love thick noodles. These thick noodles (lai fun), is one of my favourite! Commonly seen in Asam Laksa, these noodles are just the perfect for dry noodles. Those beef sauce with some thick black gravy is heavenly.
Quinn Seremban Beef Noodles
- Apr 7, 2010
- yilinglim.blogspot.com
- Review
I found the beefballs to be the best. Springy and meaty they were pretty good- I would appreciate if they're bigger size and has those juices coming out as I bite into them as seen in Stephen Chow's really old movie 'God of Crockery'. In total, we paid about RM40+ for 3 bowls of dry and 1 bowl of soup, 1 bowl of beefballs and a few drinks.
Quinn Seremban Beef Noodle @ Kemayan Square, Seremban
- Oct 16, 2009
- tailim.blogspot.com
- Review
Seremban beef noodle has its distinguish feature especially the dry version of the noodle. The gravy is sticky or starchy on top of the kon loh noodle with roasted peanuts, sesame seeds and preserved vegetable.
Beef Noodles @ Quinn, Jalan Toman, Seremban
- Jan 25, 2008
- ugwug.blogspot.com
- Review
The beef noodles were quite good but I still prefer the one from the market. It has the same special gravy (albeit a bit starchier) and sprinkled with sesame seeds. The noodles were slightly softer; I would have prefer it to be a bit more springy (cooked al dente)
