Raffles Grill Restaurant
Address1 Beach Rd, Singapore 189673
Opening hourLunch Tuesday – Friday: 12 – 2pm
Dinner Tuesday – Saturday: 7 – 10pm
Saturday Lunch, Sunday, Monday and Public Holidays: Closed
Contact number+65 6412 1816
Price / Fee[3 years ago]
2-course Lunch ($58) ‧ 5-course Degustation Menu ($198)
Signature DishesContemporary French cuisine
Dishes[3 years ago]
Artichoke Salad with Black Truffle ‧ Challans Duck Breast a l'orange aigre-doux, celeriac mousseline, red and yellow beetroot ‧ Coffee Jelly and Salted Chocolate ‧ Foie Gras du Sud-Ouest, Noble Grapes, Maine Lobster Fricassée ‧ La Fraise (strawberry jelly, strawberry foam, strawberry sorbet, strawberry coulis) ‧ Loch Fyne Smoked Salmon, Royal Heart of Palm, Chardonnay Vinaigrette ‧ Mascarpone Cream ‧ Mediterranean Organic Seabass ‧ Squid Ink Farfalle with Sea Snails ‧ Tiramisu with Amaretto
No grand hotel is complete without a formal dining room and that is where Raffles Grill takes pride of place. Contemporary French cuisine is accentuated with Asian elements, made using only the freshest produce available. Equally remarkable is the wine collection, containing outstanding vintages from less renowned winemakers, in addition to noteworthy ones.
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Information & Tips about Raffles Grill?
Michelin-starred Chef Roberto Rispoli at Raffles Grill | Six&Seven | Singapore Food BlogHighlights from the rich and flavourful menu he’ll be serving at Raffles Grill include Artichoke Salad with Black Truffle, Squid Ink Farfalle with Sea Snails, Mediterranean Organic Seabass, and the Tiramisu with Amaretto, Mascarpone Cream, Coffee Jelly and Salted Chocolate.
Raffles Grill, Singapore - Downtown Core - Restaurant Reviews, Photos & Reservations - TripAdvisorRaffles Grill, Singapore: See 305 unbiased reviews of Raffles Grill, rated 4.5 of 5 on TripAdvisor and ranked #81 of 10,656 restaurants in Singapore.
Julian's Eating: Raffles Grill Review - "Liquid Gold" Sauternes DinnerThe food was surprisingly pleasant, and Soret has also crafted an intelligent wine list not at all unreasonably priced by Singaporean restaurant standards.