We love the variety here, most of the dishes were of standard-average (none of them disappoint). We were told that their Taiwanese Fermented Bean Curd is one of the unique offerings and so we decided to try it out. It was a little sweeter than usual and the distinctive flavor of the Fermented Bean Curd was milder. Another note-worthy dish would be their Steamed Okra with special sauce; the sauce was a concoction of Fish sauce, julienned Onions, chopped Chilies and Lime juice. It was most appetizing and saliva-inducing, a dish that offers a different dimension than others.