Rengaya Japanese Steak & BBQ Restaurant
- Popular Singapore Restaurant
Address30 Victoria Street, #01-11/12, Chijmes, Singapore 187996
Opening hourMon - Sat: 6 to 11pm (Last order 10.30pm)
Sun: 5 to 10pm (Last order 9.30pm)
Price / Fee[1 year ago]
7th Heaven Gyudon ($35.90) ‧ Black Angus Tenderloin 300g ($79) ‧ Ika Yuzu Jelly Watercress Salad ($12.90) ‧ Japanese Beef Tataki ($14.90) ‧ Main Renga-Ya BBQ Platter 300g ($89) ‧ Nama Chocolate ($4.90) ‧ Nama Matcha ($4.90) ‧ Oysters ($12.90) ‧ Strawberry Snow ($10) ‧ Strawberry Snow Hokkaido ($9.90) ‧ Whole Squid ($12.90)
Signature DishesIka Yuzu Jelly Watercress Salad ‧ Strawberry Snow Hokkaido ‧ Japanese Beef Tataki
Dishes[1 year ago]
Australian Wagyu Intestines ‧ Beef Nininku Chahan ‧ Cube Cut Wagyu ‧ Ika Yuzu Jelly Watercress Salad ‧ Lamb Chops ‧ Seafood ‧ Strawberry Snow Hokkaido
Renga-Ya is specialized in serving Japanese A5 Wagyu beef, and Hokkaido Prime beef with Japanese traditional charcoal BBQ. With wide range of selected wines.
Questions and Tips
Information & Tips about Rengaya Japanese Steak & BBQ?
Renga-Ya, CHIJMES: New Beef Don for Set Lunch (Limited to 15 Bowls Daily) and Ohmi Beef Yakiniku After CNYThis is the second time I tried them and they are even better than the first time.
Renga-Ya | FacebookRenga-Ya. 210 likes · 24 talking about this · 81 were here. Traditional Japanese charcoal BBQ and Japanese imported steaks, wide variety of side dishes,...
Renga-ya, Singapore - Restaurant Reviews, Phone Number & Photos - TripAdvisorRenga-ya, Singapore: See 22 unbiased reviews of Renga-ya, rated 4.5 of 5 on TripAdvisor and ranked #788 of 11,143 restaurants in Singapore.
Renga-ya, CHIJMESTheir sliced gyutan was from Australian wagyu. Delicious stuff.
Renga-Ya: Good Value Japanese BBQ and Steak at CHIJMESAs Renga-Ya is able to import whole cows from both Hokkaido and Kagoshima, diners can look forward to a wide-range of cuts for Yakiniku and steak.
Renga-Ya: The Best of Hokkaido Beef at Chijmes!The beef at Renga-Ya was good; too good. So good that you can’t see yourself stomaching the ground beef patties that you used to enjoy in a McDonald’s cheeseburger.