So yeah. While Fu Gua Thong’s bittergourd dishes are sure to satisfy fans, they have many other dishes that are decent as well. Service wise, waiters appear harried and are not exactly welcoming, with curt/bordering on rude responses, but if you have zero expectations for service, this is a good place for the food.
Bitter Gourd Chicken Stew (苦瓜闷鸡) RM15.00 considers as a classic dish and is a must order in this restaurant. Overall tastes great with a thick ginger fermented black bean gravy which is great to pair with a scoop of rice.
Menu is wide, can be a little intimidating for those who has trouble deciding; but the ones suggested as signature usually won’t go wrong. Here another one of their signature dish- Stir fried pork with salted fish.
Ambiance: 5.5/10 Price: 6.5/10 Food: 6.5/10 (non halal) Verdict: The food was quite good (especially the bittergourd soup) and considerably healthy.
这家的苦瓜汤,做得算是不错了,就是我喜欢的苦瓜汤味道~ 很多地方的苦瓜汤,就是是苦瓜和猪肉一起煮,那种汤底就像清澈的苦瓜水罢了
After first attempt, the soup doesn’t taste bitter to me but I still can’t accept the bitter gourd. My dear love it very much, guess that this shop still failed to make me fell in love with it.
Signature deep fried pork Deep fried pork marinated with 5 spice powder and fermented bean curd. It's flavorful as the marinade absorbed evenly into the meat. The crunchy and crispy outer layer of the deep fried pork is aromatic too.