Overall the dining experience at Gold Dragon City was a great one and we look forward going back to try other dishes. A restaurant that has been operating for so long definitely has something good, we definitely will be visiting more of them in the neighborhood.
The highlight for me was, of course, my favourite dish on the planet – squid. Deep fried with salt and pepper, each piece was coated in a thin crispy layer rather than being overwhelmed by batter. The salt and pepper + spring onion/chilli mix really gave it that extra kick.
Verdict: Very decent Chinese “Dai Chow” meal and I’ve noticed a few interesting dishes that I would like to try on my next visit. Oh ya, they serve roasted suckling pig too, who wanna join me for dinner? \(^ω^\)
Deep fried squid at MYR 36.63 nett. The portion of each dish is quite big and taste is quite good. I was not thirsty afterwards so no or not much MSG detected. This is our start work (hoi kong) meal paid from our own pockets for ourselves for this new oink oink year!
以这样的价格和份量来说,这里不算太贵,也难怪会得到附近居民的青徕。只不过以食物的水准来说,这里只是普普通通,没有什么特色可言啦!
Roast suckling pig. Only because the Internet suggested it. I have to say that yes, you should order this dish.
Verdict: Gold Dragon City Seafood Restaurant is a well-known chinese restaurant located opposite Giant Hypermarket in Paramount Garden. This old-style restaurant which has been around for years serve really authentic chinese dishes at affordable price. Service is friendly and efficient. I love their Lap Mei Fan which is absolutely flavorsome! Be sure to call to make your table reservation as this restaurant is always packed to the brim by regulars.