A must have is Chef Damian's Kueh Kasui. It is the best steamed tapioca kueh with gula melaka I ever eaten.
My absolute favourite from the new menu is the Pork Knuckle Debal (S$68), a dish inspired from leftover meats from Christmas feasts by Damian’s granddad.
Perfect place to rediscover some long forgotten flavours of Straits cuisine.
Kin’s food is still very delicious but personally, I find refining what is already perfect a waste of effort – gilding the lily.