This dish is called yut kong hor or literally translated from Cantonese as moon river noodle due to the raw egg's resemblance of a moon (yolk) surrounded by cloud (egg white).
It was an okay dinner for us. Not something to shout about. Service was okay, nobody took our order and my Boyfriend have to walk over to the cashier counter to order food. Food was served quickly as the restaurant was not busy. My favorite food is their Chicken Wing and Passion Fruit Drink. The total bill was about RM 43 for foods and drinks.
Fried Hokkien Mee for 2 - BIG!! and very nice!! I finally found one hokkien mee which could compete with the one I like most in Hong Lai Restaurant @ Setapak.
We ends our meal with their signature-the Siong Tiong Lala. The Siong Ting Lala comes well where the soup is pretty subtie with the fresh natural taste of the lala itself. Love it!
Verdict: Affordable and food was served incredibly fast, definitely will come back!
We decided to have our dinner near Taman Paramount. Dad told us there’s a popular & nice hokkien mee in that area. Therefore we decided to try, since mom loves hokkien mee alot.
our Or Chien came, a nice large plate and I might add seemed a little bit more fuller then the last two times I have come. I looked at the plate and thought wow, this looks good, and the first mouthful was really a satisfying one. It was really nice. It was fresh and the size of our oysters was really a shocker to the both of us because the oysters were nice big juicy ones.
Taste Rating: 7/10 Ambiance Rating: 5/10 Service Rating: 7/10 Value Rating: 8.5/10 Overall Rating: 6.9/10
I was craving for Hokkien Fried Kuay Teow so that was exactly what rif and I had after work. Went to our regular place, Mei Yen and ordered a plate of kuay teow and “yau mak” with beancurd. We didn’t wait that long as our food came within 15 mins.