It's vegetarian day, and vegetable lontong was choice of vegetarian breakfast with a boiled egg. Oops, the sambal did have some little anchovies and likely dry prawns!
My choice for breakfast was the freshly packed nasi lemak with the rice is warm when opening the packet, added pekedil and sunny-side egg. I like it, should be coming back to try other things.
The consensus of opinion among our group was that it was rather pricey for nasi campur, however, the place was clean and has an air-conditioned section; the non-air-conditioned area was also quite airy and roomy overall, so it’s worth it if you like to eat in comfortable conditions.
Laksa Sarawak Rasa: Kuah memang cukup rasa ikan dan memang sedap genap dengan rasa masam dan lemak. Manakala, untuk laksa pula nampak macam mihun yang segar. Set berasingan yang dihidangkan adalah sebiji limau kasturi bagi penggemar rasa lebih masam dan sepiring sambal khas Laksa Sarawak yang amat sesuai dengan kuah laksa. Kesimpulannya, Laksa Sarawak di Restoran Akasia memang sedap dan amat menjelirakan.