Hubby went for the fish fillet noodles (RM10) which comes with slices of sek pan (garoupa) fish, tomato, ginger and your choice of noodles. The chef was pretty generous with the Shaoxing wine hence the soup tasted really fragrant and delicious, with an appetizing tang from the tomatoes too. I couldn't resist stealing some of Hubby's soup, as I loved the taste.