The Longhead Grunt Fish Siam Style (白皂鱼; RM 35) is a definite gem here. It was served piping hot with an ongoing fire to keep the fish hot. A bowl of soup is given complimentary for us to top up and that made us fall in love with it. Its acidity that comes with a little numbness is dangerously addictive, making us taking in more and more of the soup despite the heat is slowly mounting in our lips and palate.