Restoran Hock Kee Bak Kut Teh Dan Seafood

Restoran Hock Kee Bak Kut Teh Dan Seafood @ Kajang, Selangor

1. Aug 4, 2017
2. venoth.blogspot.com
3. Review

Dry Bak Kut Teh @ RM 15.00. For Kajang, I would say that it is expensive. I would have expected this to be around RM 10 to RM 12 maximum. If I were to comment on the taste of the dish, it was good. Lovely cuts of meat were cooked in a thick spicy gravy. They have also added a lot of dried shrimps which enhanced the taste. Definitely some good stuff. Also, this comes with a small bowl of tea since it was the dry version. I would rate this at 8/10.