One of the popular Bak Kut Teh eateries in Johor Bahru, Malaysia is Restoran Kota Zheng Zong Bak Kut Teh, sometimes known as “Sentosa Zheng Zong Bak Kut Teh”...
Arriving sizzling hot in a claypot, the first thing you would notice is that it is bountiful of ingredients as the crispy beancurd skin and chopped spring onions act as a blanket over. ‘Open’ it up and take a sip of the rich, brownish-coloured soup. There is a lot going on in terms of its flavours, and surprisingly it is delicately herbal but not overly intense.
Perhaps the only thing that make them different is that they are offering Spanish Iberico Pork, however, if you want that, you have to make a booking in advance.
Go give this Iberico pork BKT by Kota Zheng Zong a try.
A nice, new bak kut teh shop bringing a different style of BKT from Kota Tinggi into JB. I shall be back with more people as there are many more dishes I want to try.