Taste wise, I am glad to say that it tasted as good as I remembered. In fact, the quality of the fried shallot seemed improved, giving the already robust soup an extra depth of sweetness and aroma. And although the price has been slightly increased to RM7 a bowl, you are getting what you pay for. You get a couple of full sized prawns, generous amount of noodle, half an egg and sufficient slices of fish cakes and pork.