Ribs at Peng Heong undoubtedly were the highlight, juicy and perfectly grilled. So was the mutton curry, the curry was thick and flavorful.
The restaurant also offers 瓦煲客家炸肉 Claypot Hakka "Zha Yok", 客家炸肉丸 Hakka Meat Balls, 阿叁酸辣鱼 Asam Fish, 胡椒豬肚湯 Pigs Belly Pepper Soup, 瓦煲咖喱羊肉 Claypot Curry Mutton, and the list goes on in their menu!