The Kam Heong Chicken here is da bomb. It is a tad pricy – 20 ringgit but it tasted good. Kam Heong is all about the chicken and prawn paste. Most often, you can hardly taste the paste but here though, not only would you taste it in the gravy, there were plenty of dried prawn bits that provided a nice texture to this dish. The taste of lemongrass and curry leaf was also prevalent. It was lovely. The gravy was thick and had a mixture of flavors evident from the variety of items used, yummy!
Vietnamese curry prawn, big and fresh prawn