Chicken is not too bad and I must say this is the better chicken rice I have eaten so far (note that I rarely eat Chicken rice)
Shah Alam必吃老字号玻璃叉烧、脆皮黄金烧肉!
Definitely a good location if you enjoy a good porky meal.
Succulent Roast Duck Drumstick The Roast Duck Drumstick and BBQ Pork Char Siew Combo RM12.00 are Golden Spring signature dish. You might need to be there early in order to have a chance to taste on the scrumptious roast duck since everyday available quantity is limited
4-Star (out of 5). In Kuala Lumpur, which is blessed with too many excellent char siew shops, Spring Golden's char siew still stands out. It has nice juicy soft texture with sweet savoury flavours. Pricing is at a slight premium.
Lunch time is packed and you have to go there early or just wait for table. I ordered the roast chicken and siew yuk priced at RM 18 per plate. You do not have to wait long for the food once you ordered. The roast chicken is good and the siew yuk is better. The meat of the siew yuk is tender and the skin is crispy, what can you ask more?
Suggested by Apple previously and finally being brought to here by 6T Brothers' staff with Dariel. This is really nice as the meat is so soft and the flavour is perfectly roasted. Should try this out!!!
The char siu certainly did not disappoint, the cut was that with a good percentage of pork fat, and those fat areas roasted to perfection – they are half transparent (Yuki said it’s like collagen, it’s good for you, women’s logic…) I just love it and we ended up ordering a second plate. This is certainly one of the best char siu I’ve had, especially for those who enjoy the meat a bit on the fattier side