Each plate is fried individually and comes with thin flat noodles, juicy cockles, two large prawns, crunchy beansprouts, chives, egg and of course, crispy pork lard (chu yau char). We recommend that you go for extra spicy 加辣 (that's how we like it!). There's also an option to add-on cockles (siham). Lots of wok hei and very tasty! Definitely the best char koay teow we've tried in Cheras!
Earlier this week, we were in the vicinity since I wanted to get santan (coconut milk) for our mango sticky rice dessert. There was a Thai restaurant I wanted to try, but it has closed down so we walked over to Restoran Sweetland to see what stalls were opened. Right at the entrance was a noodle stall - there were pictures of the noodles dishes they offer here along with their English names below it. We placed our order for two noodles dishes and went inside to look for a table.
First and last time. So not coming back. No way. Not in a million years. Heck no. Ok, I think you get the message.....wakakakaka! :D
We recently discovered yet another hidden gem for curry laksa in Cheras, thanks to an article that I saw in Malay Mail Online. Although we have visited Restoran Sweetland a couple of times, we never knew of the existence of a good curry laksa here.